Tategami Maru Menu

Nippon Yusen Kaisha
24 April 1903

Soup: Custered soup
Fish: Boiled fish with Eggs Souce
Entrees: Milan Cultlet with Mash Potatos
Roll Beef with Peas
Boiled: York Boiled
Corned Beef with Carzal
Roast: Beef with Horseradish Souce
Turkey with Cranberry Souce
Curry Veal Currey and Rice
Vegetables: Boiled potatos
Salt of Onion
Pastry Bread
Pudding
Gateau a la Cream

Fruit
Dessert
Water
Wine
Tea & Cofee